Veal Piccata Epicurious at ellenjkleino blog

Veal Piccata Epicurious. In italy piccata refers to the method of preparation of the meat, which is usually sliced, dredged in flour, sauteed and served in sauce. Jump to recipe print recipe.

Veal Piccata Recipe Girl
from www.recipegirl.com

6 ounces veal scallops (about 6 scallops), pounded very thin. If you’re like me, you probably don’t really think about cooking veal all that often. veal piccata is a simple unassuming dish that lets you enjoy the delicate flavors of tender veal in a light lemon white wine sauce.

Veal Piccata Recipe Girl

Veal Piccata Epicurious Jump to recipe print recipe. This post may contain affiliate links. jump to recipe. Veal piccata with lemon and capers is an easy dish that’s ready in 15 minutes!